Brazilian Dark Beer Pork Pie with Black Olives
Empadão traces its roots to the Iberian Peninsula, arriving in Brazil in the 16th century with Portuguese colonizers, evolving from medieval-style savory pies filled with meat, chicken, or seafood. While empada is the individual-sized version, empadão is larger, baked in a deep dish, with buttery crust and a generous filling, and has taken on regional…