meat

  • Capeletti with Bolognese Sauce

    Cappelletti with bolognese sauce combines delicate stuffed pasta with the richness of a slow-cooked, comforting ragù. The unique shape of the pasta perfectly holds the hearty sauce, ensuring a burst of flavor in every single bite. Finished with freshly grated parmesan, it is the ultimate expression of comfort and authentic, real food. As the perfectly…

  • Pan-fried Steak

    In Brazil, no plate of rice and beans is truly complete without a steak on the side. It doesn’t need to be fancy — just a good cut, a hot pan, and a few minutes. That sizzle when the meat hits the skillet is the sound of lunch being ready. Simple, honest, and absolutely perfect….