Porcini Mushroom Risotto & Beef Tenderloin Medallions
Mushroom Risotto with Beef Tenderloin Medallions has roots in Italian cuisine, but it conquered Brazil in a very special way. The story goes that this dish was first served in Curitiba at one of the city’s most famous bars, that historic spot in the heart of Rua XV de Novembro, where Curitiba residents have gathered…