Fluffy Rice
Forget “eyeballing it”! Discover the science behind perfect rice. It is fascinating to see how sticking to exact proportions completely transforms the dish’s texture and flavor.
Cooking rice using precise measurements ensures that every grain cooks evenly, resulting in an incredibly fluffy and delicious dish.
A simple technique that will change your kitchen routine.
Brazilian style: sautéed with garlic, fluffy, and never mushy.
Ingredients
2 cups long-grain white rice
4 cups boiling water
1 clove garlic, minced
1 tablespoon vegetable oil or olive oil
1 teaspoon salt
Instructions
Wash the rice: Rinse 2 cups of rice under cold running water until the water runs clear. This removes excess starch and is the secret to fluffy grains.
Sauté the garlic: Heat 1 tablespoon of oil in a medium saucepan over low heat. Add the minced garlic and sauté until fragrant—do not let it burn.
Sauté the rice: Add the washed rice to the pan and toss to coat with the garlic-infused oil. Sauté for 1 to 2 minutes until the rice looks slightly translucent.
You may also like: Rice, beans & steak.
Add water and salt: Carefully pour in 4 cups of hot water. Add 1 teaspoon of salt and stir once to combine.
Bring to a boil, then reduce the heat to low. Cover the pan and cook without stirring for 15 minutes or until the water has been absorbed.
Let it rest: Turn off the heat and let the rice rest, still covered, for 5 minutes. Serve.
Prep Time: 25 minutes (10 mins prep + 15 mins cooking)
Difficulty Level: Easy
Yield: Serves 3 people
