Brazilian Strawberry Merengue
This deconstructed Pavlova is a light and sophisticated express dessert that perfectly balances the sweetness of the meringue with the refreshing acidity of strawberry, blueberry, and kiwi.
Quickly assembled in individual glasses without the need for cooking, the sweet stands out for its striking contrast of textures between the soft cream and the crunchiness of the meringue, and should be served immediately to preserve its maximum quality.
Ingredients
- 1 pack of meringues – the smaller ones look more delicate, while the large ones are good broken into pieces.
- 1 cup of strawberries, washed and cut in half.
- 1 pint of blueberries (or 1 small box of blueberries).
- 1 kiwi, peeled and chopped.
- 1 small carton of heavy cream (ou table cream / media crema)
Substitutions for a colorful twist :
You can also use canned peaches, canned pineapple, and prunes to substitute and make it colorful.
Directions
- Assemble the base: In a beautiful glass serving dish, layer the meringues at the bottom.
- Add the fruits: Top them with the chopped, brightly colored fruits.
- Pour the cream: Drizzle the heavy cream all over the top.
- Serve: Serve immediately, otherwise the meringues will melt!
If you’re looking for the perfect moist chocolate cake, check out this recipe: Chocolate Cake.
Summary: Fast, easy, and beautiful!
Difficulty Level : Very Easy
Prep Time: 10 minutes
Servings : Serves 4 to 6 people
